Carpobrotus edulis

A succulent perennial of the Aizoaceae family, Carpobrotus edulis is native to the coastal regions of South Africa, where it covers cliffs, dunes, and sandy coastal terrains. Introduced in many regions with a Mediterranean climate, it has become naturalized on the coasts of Southern Europe, California, and Australia, where it is now considered a concerning invasive species.

It forms vast sprawling and dense carpets, with fleshy stems spreading over several meters, barely exceeding 15 to 20 cm in height. The leaves are triangular in section, very thick and water-laden, a bright green to glaucous, arranged in opposite pairs along the stems. The flowers, 8 to 10 cm wide, are spectacular, with numerous narrow petals arranged in a star shape, lemon yellow turning to magenta-pink with age.

The nickname Hottentot fig, more evocative than its scientific name, refers to the fleshy and juicy fruits whose appearance and slightly sweet and salty flavor vaguely resemble the common fig. The Khoikhoi people of South Africa consumed these fruits and used the thick leaves in poultices to soothe burns, insect bites, and skin conditions.

In its natural habitat, its flowering extends from April to June.

In cultivation, it requires very well-drained, sandy or gravelly soil, in full sun, and withstands prolonged drought as well as sea spray. Its exceptional vigor necessitates confining it to areas where its expansion can be controlled.